Tag: FLAVOURS

Posted on 18 Sep (10 Oct) by Julie Therrien

18 Sep

The story of pizza… at the heart of Italian history

Categories: Flavours Tags: FLAVOURS, FOOD, PIZZA

Did you know that the original version of something resembling the pizza we know and love today dates back to Ancient Egypt? At the time (and still today, actually), several variations […]

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Posted on 18 Sep (10 Oct) by Julie Therrien

18 Sep

Three essential ingredients for great cooking

Categories: Flavours Tags: FLAVOURS, FOOD

Ask John D’Angelo what he considers the secret of successful cooking and you’ll get a clear, spontaneous answer. “You need three basic ingredients: authenticity, […]

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Posted on 16 Sep (10 Oct) by Julie Therrien

16 Sep

Beetroot and Balsamumm Bianco Salmon Gravlax

Categories: Cooking, Flavours Tags: FLAVOURS

Easily shared, salmon gravlax is a festive and very simple dish for the holiday season. Plan to prepare it in advance to let it macerate 36 to 48 hours. It is accompanied […]

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