At Angela & i, every strand of pasta tells a story — one of passion, precision, and Italian traditions reimagined with exceptional ingredients. Our customers keep coming back, because from the very first bite, they can taste the difference. Discover what makes our fresh pasta truly unique and unmatched.
Exceptional Semolina
It all begins with the base: certified durum wheat semolina, selected from the finest varieties grown in Western Canada. This origin ensures not only superior quality but also the perfect al dente texture that makes every plate unforgettable.
Bronze-Cut Craftsmanship
We use traditional bronze dies to shape our pasta, giving it a slightly rough surface that holds sauces beautifully and brings out every subtle flavor. This detail makes all the difference: the result is generous, flavorful dishes that honor Italian tradition.
Rigorous Quality Control
Nothing is left to chance. Each batch is analyzed, test-cooked, and carefully inspected before production even begins. This attention to detail ensures a flawless product with consistent taste and texture, every time.
Preserved Texture, Perfect Cooking
Contrairement aux procédés industriels, notre fabrication à basse température respecte la structure naturelle des protéines. Cela évite la formation d’une croûte sèche à la surface des pâtes et permet une cuisson maîtrisée selon vos préférences. Résultat : une pâte souple, qui absorbe l’eau comme il se doit et reste savoureuse jusqu’à la dernière bouchée.
Angela’s Fresh Pasta: The Art of Artisan Quality, and an Authentic Flavor
Our pasta has personality. To fully appreciate its depth and aroma, we recommend tasting it with a drizzle of extra virgin olive oil, or even plain, to experience its true essence.
Our Artisan Varieties
Treat yourself to our handcrafted selection:
Rigatoni
Spaghetti
Fettuccine
Linguine
Fresh Lasagna Sheets
Pasta Shapes Designed to Elevate Every Recipe
At Angela & i, even the shape of our pasta is intentional. Each variety has been carefully designed to pair beautifully with traditional Italian recipes, while also serving as the perfect canvas for modern, creative dishes.
Take rigatoni—with their wide tubes and deep ridges, they’re ideal for hearty meat sauces or rich vegetable ragù. Spaghetti, fine and flexible, are perfect for simple tomato sauces, homemade pesto, or infused oils. Fettuccine wrap beautifully around creamy sauces like Alfredo or sage butter. Linguine, with their flat profile, are a refined choice for seafood or lemon-based sauces. And our soft, fresh lasagna sheets are perfect for layered dishes, whether classic or vegetarian.
Each shape invites inspiration: whether you're cooking like nonna or reinventing the classics, our pasta adapts to your creativity and brings every dish to life.ies et magnifient chacune de vos préparations.
Dive into Angela’s Culinary World
On our website, you’ll find tips, recipes, and Angela’s personal secrets for preparing mouthwatering pasta with all the finesse of authentic Italian cuisine.
Treat yourself to an unforgettable flavor journey — without leaving your kitchen.
Angela’s Fresh Pasta: The Art of Artisan Quality ! Buon appetito