LUNCH TABLE D'HÔTE

SALMON TARTARE

CRISPY MOZZARELLA ROLLS

With candied tomatoes

ITALIAN SAUSAGES

Served with olives and onions

ARRANCINI

Creamy Pesto Sauce

CAPRESE SALAD

BURRATA

POIVRONS RÔTIS ET CHÈVRE CHAUD

Farcis de fromage de chèvre, ricotta et olives noires servis sur un coulis de poivrons rôtis et arrosés de miel épicé

PARMESAN FOCACCIA

PIEUVRE ET SALADE MÉDITÉRRANÉENNE

SANDWICH CAPRESE

Fromage Fiore di Latte, tomates, aubergines marinées, roquette, mayo Angela et figues au Balsamumm, servi avec salade Caesar ou frites

MANICOTTI MAISON

Nos pâtes fraîches roulées à la main, farcies d'un mélange onctueux de ricotta & d'épinards, le tout nappé de notre sauce tomate maison, gratiné et garni de parmesan frais

HOMEMADE PENNE WITH ARTICHOKES

Parmesan sauce, artichokes, roasted vegetable ratatouille, goat cheese and roasted sunflower seeds

SPICY AND CRUNCHY FETTUCCINI

Creamy fettuccine with Italian sausage, topped with homemade Chili Crunch

LINGUINI MAISON AU RAGOÛT DE BOEUF BRAISÉ EFFILOCHÉ ET CHAMPIGNONS

RIGATONI DU ROI

Homemade Rigatoni Carbonara Style with Bacon, Sausages and Tomato Sauce

SPAGHETTI MAISON À L'EFFILOCHÉ DE POULET

Sauce crémeuse, poulet effiloché, tomates séchées et olives

iCRUNCH SALAD

Mixed greens with onions, chickpeas, quinoa, tomatoes, cucumbers, dressed with Italian vinaigrette topped with whipped ricotta and our iCrunch

PIZZA DEL CONTE

All dressed Italian style with creamy Parmesan sauce, salami, Italian baloney, mushrooms, peppers and Angela's garden

BURRATA PIZZA

Parmesan sauce with mushrooms, pistachios and homemade spiced honey

DIJONNAISE PORK FILLET MEDALLION

Served with rigatoni in creamy pesto sauce

LA PARMIGIANNA WITH PROSCIUTTO

Pork fillet escalope and prosciutto in Parmesan style, served with rigatoni in tomato sauce

ROASTED SALMON

Accompanied by a cucumber salsa enhanced with our iCrunch, vegetables and potatoes

COD PICCATA

Creamy lemon and caper sauce, served with vegetables and homemade potatoes

MORUE À LA MÉDITÉRRANÉENNE

Rôtie, servie avec tombée de confit de tomates cerise, olives et câpres, sur légumes et pommes de terre

SMOKED SALMON TOAST

Candied tomatoes, goat cheese, scrambled egg

ANGELA'S OMELETTE

Vegetables and cheese, served with tomato bruschetta

FRENCH OMELETTE

Butter, with strawberry bruschetta, ricotta and Nutella