Our flavours & pleasure columns

Beetroot and Balsamumm Bianco Salmon Gravlax

Cooking, Flavours

Easily shared, salmon gravlax is a festive and very simple dish for the holiday season. Plan to prepare it in advance to let it macerate 36 to 48 hours. It is accompanied by a delicious dill, fresh lemon and cumin seasoned sour cream! You can also cut into cubes to make a tartar by mixing it with avocados, mango cubes and drizzled with Balsamumm, great recipe idea for the holiday

season!Preparation: 15 min. / No cooking required. 36 to 48 hours of maceration / Servings: appetizer for 10 à 12


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